Food Entrepreneurship – Bridges to Better Business Event
Learn how to succeed in the flourishing food sector from industry experts and local business owners. Join us on November 2 at Food Entrepreneurship: From concept to kitchen to commercialization.
This afternoon event is an opportunity for entrepreneurs to gain insights and information while connecting with fellow business owners and industry resources.
A representative from Food Starter, a food business incubator, will share proven strategies to help entrepreneurs get a strong start, cultivate steady growth and reap ultimate success. Participants will also discuss culinary tourism in Dufferin County and hear from successful local food entrepreneurs who will share best practices and provide guidance to new and expanding food sector business owners.
View a PDF of the event flyer here.
Date: November 2nd, 2017
Time: 11:30 a.m. to 4 p.m.
Location: Monora Park Pavilion
The Orangeville & Area SBEC offers a variety of business related workshops and events throughout the year that are geared to helping entrepreneurs develop the skills and knowledge they need to succeed and grow. Events are offered in a number of locations and require pre-registration.