Selling Food in Ontario
In this resource-packed session, a panel of experts will provide current information about food business regulations and supports available to entrepreneurs in the Agri-food sector. Whether you are just starting your food business or planning to expand, this session has comprehensive advice to help you succeed. Representatives from the Ontario Ministry of Agriculture, Food and Rural Affairs and Wellington-Dufferin-Guelph Public Health will be on hand to explain how to ensure you are meeting safety standards and provide guidance on pricing, packaging, and distribution channels. Christian Horner, owner of Fire in the Kitchen Spice Company will also share his expertise and provide tips on getting your product in the right retail space.
Date: March 21st, 2019
Time: 1 - 4 p.m.
Registration: Register Now
The Orangeville & Area SBEC offers a variety of business related workshops and events throughout the year that are geared to helping entrepreneurs develop the skills and knowledge they need to succeed and grow. Events are offered in a number of locations and require pre-registration.